PL | EN

  1. Dashboard
  2. Public recipes
  3. Milk stout

Milk stout

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
39.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 39.6% 81 % 4
Grain Strzegom Pale Ale 2 kg 39.6% 79 % 6
Grain Strzegom Barwiący 0.2 kg 4% 68 % 1300
Grain Jęczmień palony 0.25 kg 5% 55 % 985
Grain Czekoladowy 0.2 kg 4% 60 % 788
Grain Kawowy 0.2 kg 4% 77 % 250
Grain Strzegom Karmel 600 0.2 kg 4% 68 % 601
Sum 5.05 kg

Hops

9 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Golding 20 g 30 min 5 %

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min

Discussion