PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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31.7 liter(s)Boil size
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5 %Boil loss
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12.1Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
67 C | 60 min |
76 C | 10 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 75% | 95 % | 5.5 |
Grain | Jęczmień palony | 0.5 kg 8.3% | 55 % | 1150 |
Grain | Karmelowy ciemny | 0.2 kg 3.3% | 75 % | 170 |
Grain | Strzegom Czekoladowy ciemny | 0.15 kg 2.5% | 68 % | 1200 |
Grain | - Pszeniczny Czekoladowy | 0.15 kg 2.5% | 73 % | 1100 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 0.5 g | Boil | 60 min |