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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
29 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 5
Grain Weyermann - Caraminch II 0.3 kg 4.8% 80 % 120
Grain Płatki jęczmienne 0.4 kg 6.3% --- % 1
Grain Weyermann - Carafa I 0.2 kg 3.2% 70 % 800
Grain Weyermann - żytni czekoladowy 0.2 kg 3.2% --- % 600
Grain Weyermann - Carafa III 0.2 kg 3.2% 70 % 1024
Sum 6.3 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 15 min

Notes

  • Ciemne w temp. 76
    Sep 16, 2018, 8:09 AM

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