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Milk stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
47.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.1% 80 % 5
Grain Strzegom Karmel 600 0.5 kg 7.4% 75 % 601
Grain Strzegom Czekoladowy 1200 0.5 kg 7.4% 67 % 1202
Grain Jęczmień palony 0.25 kg 3.7% 70 % 985
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Sum 6.75 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.5 %
Boil Magnum 16 g 30 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 50 ml widawa

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 0 min

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