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milk stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 77.2% 81 % 4
Grain Weyermann - Carapils 0.14 kg 5.4% 78 % 4
Grain Strzegom Karmel 150 0.2 kg 7.7% 75 % 150
Grain Jęczmień palony 0.25 kg 9.7% 55 % 985
Sum 2.59 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Boil Marynka 25 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 175 g Boil 10 min

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