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Milk stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
40.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 55.6% 80 % 5
Grain Pilzneński 0.5 kg 18.5% 81 % 4
Grain Jęczmień niesłodowany 0.15 kg 5.6% 75 % 2
Grain Strzegom Czekoladowy ciemny 0.2 kg 7.4% 68 % 1200
Grain Strzegom Barwiący 0.15 kg 5.6% 68 % 1300
Grain Płatki owsiane 0.2 kg 7.4% 85 % 3
Sum 2.7 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-04 Ale Dry 5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor laktoza 250 g Boil 0 min

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