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Milk Shake IPA z Mango z ekstr...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.4 BLG
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 34.7% 80 % 30
Liquid Extract Bruntal 1.7 kg 34.7% 81 % 26
Sugar mango 1 kg 20.4% 50 % 3
Sugar laktoza 0.5 kg 10.2% 100 % ---
Sum 4.9 kg

Hops

11 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
First Wort Mosaic 10 g 60 min 10 %
Whirlpool equanot 50 g 0 min 10 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other mango 1200 g Secondary 14 day(s)
Other porzeczki czarne 650 g Secondary 14 day(s)

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