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MILK RIS

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

24.9 BLG
11.6% ABV
53.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 63.2% 80 % 5
Grain Fawcett - Pale Chocolate 1 kg 11.5% 71 % 600
Grain Słód czekoladowy ciemny Viking Malt 0.25 kg 2.9% 71 % 1100
Grain Słód żytni czekoladowy Weyermann 0.25 kg 2.9% 71 % 500
Grain Słód karmelowy pszeniczny Viking Malt 0.5 kg 5.7% 71 % 100
Grain Jęczmień palony 0.2 kg 2.3% 55 % 985
Sugar Milk Sugar (Lactose) 1 kg 11.5% 76.1 % 0
Sum 8.7 kg

Hops

78 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 82 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Spice kawa 30 g Secondary 7 day(s)

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