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milk ipa

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 23.7% 80 % 5
Grain Pilzneński 2.9 kg 38.2% 81 % 4
Grain Oats, Flaked 0.5 kg 6.6% 80 % 2
Grain Barley, Flaked 0.2 kg 2.6% 70 % 4
Grain Pszeniczny 1 kg 13.2% 85 % 4
Grain Biscuit Malt 0.2 kg 2.6% 79 % 45
Sugar Milk Sugar (Lactose) 1 kg 13.2% 76.1 % 0
Sum 7.6 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Whirlpool Cascade 100 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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