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Milk Imperial Stout 2.0

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 10 min

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Fermentables

24 BLG
11% ABV
53.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 62.5% 79 % 6
Grain Barley, Flaked 0.7 kg 8% 70 % 4
Grain Carafa II Special 0.5 kg 5.7% 70 % 800
Grain Fawcett - Dark Crystal 0.3 kg 3.4% 71 % 300
Grain Caramel/Crystal Malt - 120L 0.3 kg 3.4% 72 % 236
Grain Castle Malting Wheat Black 0.5 kg 5.7% 55 % 1200
Sugar Milk Sugar (Lactose) 1 kg 11.4% 76.1 % 0
Sum 8.8 kg

Hops

69 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 65 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Liquid 150 ml Wyeast Labs

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