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Milk Green Tea IPA

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  • 14.7
    Gravity BLG
  • 24
    IBU
  • 6.1 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Kruk
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 2 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
62 C 40 min
72 C 40 min

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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Strzegom Karmel 30 0.5 kg 8.3% 75 % 30
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 8.3% 76.1 % 0
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Citra 30 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Us4 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Flavor Herbata zielona 40 g Secondary 3 day(s)

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