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  • 16.4
    Gravity BLG
  • 7
    IBU
  • 6.9 %
    ABV
  • 38.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Drelog
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

16.4 BLG
6.9% ABV
38.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 5 kg 74.1% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 7.4% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.4% 68 % 1200
Grain Strzegom pszenica prażona 0.15 kg 2.2% 70 % 1000
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Grain Strzegom Barwiący 0.1 kg 1.5% 68 % 1300
Grain Płatki owsiane 0.6 kg 8.9% 85 % 3
Sum 6.75 kg

Hops

7 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 650 g Boil 10 min

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