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mild ale

0
  • 9.5
    Gravity BLG
  • 18
    IBU
  • 3.7 %
    ABV
  • 19
    SRM
  • All Grain
    Type
  • Mild
    Style
  • dori PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
19 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 83.3% 80 % 5
Grain Strzegom Bursztynowy 0.2 kg 5.6% 70 % 49
Grain Strzegom Karmel 150 0.2 kg 5.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.6% 68 % 1200
Sum 3.6 kg

Hops

18 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5 %

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