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MILD

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  • 8.8
    Gravity BLG
  • 21
    IBU
  • 3.4 %
    ABV
  • 15.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 46.5% 80 % 5
Grain Strzegom Monachijski typ II 1.2 kg 27.9% 79 % 22
Grain Abbey Castle 0.2 kg 4.7% 80 % 45
Grain Weyermann Specjal W 0.2 kg 4.7% 68 % 300
Grain Jęczmień palony 0.15 kg 3.5% 55 % 985
Grain Karmelowy Czerwony 0.05 kg 1.2% 75 % 59
Grain Strzegom Pilzneński 0.5 kg 11.6% 80 % 4
Sum 4.3 kg

Hops

21 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 12.1 %
Boil Lomik 25 g 30 min 4.8 %
Boil Lomik 25 g 10 min 4.8 %

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