PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.4 liter(s)Mash size
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8.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 46.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 0.75 kg 34.9% | 79 % | 22 |
Grain | Weyermann - Abbey Malt | 0.1 kg 4.7% | 80 % | 50 |
Grain | Strzegom Karmel 300 | 0.05 kg 2.3% | 70 % | 299 |
Grain | Special B Malt | 0.1 kg 4.7% | 65.2 % | 315 |
Grain | Fawcett - Pale Chocolate | 0.15 kg 7% | 71 % | 600 |
Sum | 2.15 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 10 g | 30 min | 6.3 % |
Boil | East Kent Goldings | 15 g | 10 min | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irl. | 4 g | Boil | 10 min |