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mild

0
  • 10.5
    Gravity BLG
  • 21
    IBU
  • 4.2 %
    ABV
  • 20.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • rykun
    Brewer
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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 75.7% 80 % 5
Grain brown 0.2 kg 6.6% 80 % 135
Grain caramel aromatic 0.19 kg 6.3% 80 % 180
Grain kawowy 0.25 kg 8.2% 80 % 500
Grain Caraaroma 0.1 kg 3.3% 78 % 400
Sum 3.04 kg

Hops

21 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 8 g 60 min 15.7 %

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