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miks 3

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 5 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain weyerman carar 0.3 kg 6.7% 80 % 175
Grain Briess - Pilsen Malt 3.5 kg 77.8% 80.5 % 2
Grain karmel 0.7 kg 15.6% 80 % 600
Sum 4.5 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil izabela 20 g 60 min 10 %
Boil azzaca 20 g 45 min 8 %

Yeasts

Name Type Form Amount Laboratory
safale us-05 Lager Dry 11 g fermentis

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