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Mikroipa

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  • 9.3
    Gravity BLG
  • 51
    IBU
  • 3.6 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • havvel
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 55.6% 75 % 4
Grain Viking Wheat Malt 1 kg 37% 75 % 5
Grain Oats, Flaked 0.2 kg 7.4% 80 % 2
Sum 2.7 kg

Hops

51 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sabro 50 g 10 min 15 %
Aroma (end of boil) Citra 25 g 1 min 12 %

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 1000 g Secondary 7 day(s)

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