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Mikro Hazy IPA NZ

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 55.6% 80 % 5
Grain Viking pszeniczny 0.5 kg 11.1% 85 % 4
Grain Viking Owsiany 0.5 kg 11.1% 61 % 5
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Grain Płatki pszeniczne 0.5 kg 11.1% 60 % 3
Sum 4.5 kg

Hops

41 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 35 min 8.1 %
Dry Hop Rakau (NZ) 50 g 7 day(s) 9 %
Dry Hop Wai-iti 100 g 7 day(s) 3 %
Dry Hop Riwaka 100 g 7 day(s) 4.3 %
Dry Hop Equanot 50 g 7 day(s) 15.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g ---

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