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Miętowy Witek

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  • 14.6
    Gravity BLG
  • 9
    IBU
  • ---
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Bagis
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 5 min
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Fermentables

14.6 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 16.7% 80 % 6
Sum 6 kg

Hops

9 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 10 min
Spice suszona skórk gorzkiej pomarańczy 20 g Boil 10 min
Spice curacao 20 g Boil 10 min
Herb mieta 50 g Boil 10 min
Spice jałowiec 15 g Boil 10 min

Discussion