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Midwest IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3.5 kg 58.3% 80.5 % 2
Grain BESTMALZ - Best Wheat Malt 1 kg 16.7% 82 % 5
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Grain Bestmalz Carmel Pils 0.5 kg 8.3% 75 % 5
Grain Viking Malt - słód owsiany 0.5 kg 8.3% 30 % 4
Sum 6 kg

Hops

60 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook PP 20 g 60 min 13 %
Boil Citra CP 30 g 30 min 12.6 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %
Dry Hop Citra TB 50 g 3 day(s) 12.9 %
Dry Hop Mosaic PP 100 g 3 day(s) 11.6 %
Dry Hop Cascade 60 g 3 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 50 ml Omega

Notes

  • Woda RO:kran modyfikowana kwasem mlekowym
    zacieranie 20L - 3.5 ml
    wysładzanie 8L - 3.5ml

    gips dodany do zacierania 2.5 gr
    Aug 29, 2022, 2:05 PM

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