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Micro PA - 5

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
68 C 60 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 4.5 kg 81.8% 80 % 6
Grain Wheat, Flaked 0.6 kg 10.9% 77 % 4
Grain Carahell Best 0.2 kg 3.6% 75 % 30
Grain Carapils Best 0.2 kg 3.6% 75 % 5
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 1 g 60 min 13.3 %
Whirlpool Citra 30 g 15 min 13.9 %
Whirlpool Mosaic 30 g 15 min 11.6 %
Whirlpool Simcoe 30 g 15 min 13.3 %
Whirlpool Amarillo 30 g 15 min 7.4 %
Whirlpool El Dorado 30 g 15 min 14 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Laktoza 200 g Boil 10 min

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