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micro IPA SKPD

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 15 min
72 C 45 min
76 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 55.6% 80 % 3
Grain Weyermann - Carapils 0.5 kg 13.9% 78 % 4
Grain Oats, Flaked 0.4 kg 11.1% 80 % 2
Grain Wheat, Flaked 0.4 kg 11.1% 77 % 4
Sugar maltodextrine 0.3 kg 8.3% --- % ---
Sum 3.6 kg

Hops

34 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 2 g 40 min 65 %
Whirlpool Citra MX 50 g 15 min 11.1 %
Dry Hop Riwaka TB 50 g 4 day(s) 3.3 %
Dry Hop Simcoe CP 50 g 4 day(s) 12.8 %
Dry Hop Citra MX 50 g 4 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 50 ml Omega

Notes

  • Woda RO:kran 1:1
    - zacieranie 15,2L kwas mlekowy 2 ml
    - wysładzanie 12,2L kwas mlekowy 2.5 ml
    Jul 7, 2023, 2:27 PM

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