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Micro IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
73 C 30 min
78 C 5 min

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Fermentables

8.8 BLG
3.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 60% 81 % 4
Grain Słód owsiany Fawcett 0.3 kg 15% 61 % 5
Grain Pszeniczny 0.25 kg 12.5% 85 % 4
Grain Płatki owsiane 0.2 kg 10% 60 % 3
Grain Abbey Castle 0.05 kg 2.5% 80 % 45
Sum 2 kg

Hops

28 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum'21 PL 10 g 60 min 10.6 %
Whirlpool Zula 25 g 1 min 8.3 %
Whirlpool Amora preta 25 g 1 min 11 %

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