PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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25.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Dark Wheat Malt | 0.5 kg 6.2% | 85 % | 14 |
Grain | Weyermann - Smoked Malt | 0.5 kg 6.2% | 81 % | 6 |
Grain | Weyermann - Carafa special II | 0.3 kg 3.7% | 70 % | 1100 |
Grain | Weyermann - Roasted Barley | 0.3 kg 3.7% | 70 % | 1084 |
Grain | Weyermann - Wheat Malt | 1.5 kg 18.5% | 85 % | 5 |
Grain | Weyermann - Caraaroma | 1 kg 12.3% | 78 % | 400 |
Grain | Weyermann - Pale Ale Malt | 2 kg 24.7% | 85 % | 7 |
Grain | Weyermann - Munich Malt type 2 | 2 kg 24.7% | 77 % | 20 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 40 g | 60 min | 15.5 % |
Boil | Enigma (AUS) | 10 g | 40 min | 17.2 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 20 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 17 g | 10 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 20 g | Mangrove Jack's |