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MELONEN FALLSCHIRMJäGER

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 81 % 4
Grain BESTMALZ - Caramel Pils 0.5 kg 10% 75 % 6
Grain Strzegom Pale Ale 0.5 kg 10% 79 % 5
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Huell Melon 15 g 30 min 7.5 %
Boil Huell Melon 10 g 20 min 7.5 %
Boil Huell Melon 20 g 10 min 7.5 %
Boil Huell Melon 15 g 0 min 7.5 %
Dry Hop Huell Melon 40 g 7 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 1 g Boil 10 min
Flavor Melon pokrojony 300 g Secondary 7 day(s)

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