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meh

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

  • Brewlog is empty

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Fermentables

13.8 BLG
5.7% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.3 kg 89.2% 81 % 6
Grain crystal light simpsons 0.15 kg 4.1% 74 % 79
Grain Simpsons - Caramalt 0.2 kg 5.4% 76 % 35
Grain Carafa special III 1300-1500 0.05 kg 1.4% 70 % 1400
Sum 3.7 kg

Hops

52 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 9.8 %
Aroma (end of boil) East Kent Goldings 30 g 7 min 5 %
Aroma (end of boil) East Kent Goldings 20 g 7 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 200 ml ---

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