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MEGA_STOUT

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
37 C 20 min
68 C 60 min
76 C 10 min

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Fermentables

15.9 BLG
37.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 57% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 12.7% 79 % 22
Grain Żytni 0.5 kg 6.3% 85 % 8
Grain Pszeniczny 0.4 kg 5.1% 85 % 4
Grain Brown 0.3 kg 3.8% 72 % 200
Grain płatki jęczmienne 0.3 kg 3.8% 70 % 4
Grain Fawcett - Pale Chocolate 0.3 kg 3.8% 71 % 600
Grain Czekoladowy 1200 UK 0.3 kg 3.8% 68 % 1202
Grain Jęczmień palony 0.3 kg 3.8% 55 % 985
Sum 7.9 kg

Hops

68 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 11.4 %
Boil Cascade 15 g 15 min 7.7 %
Boil Simcoe 15 g 15 min 11.4 %
Boil Cascade 35 g 5 min 7.7 %
Boil Simcoe 35 g 5 min 11.4 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kreda 8 g Mash 60 min

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