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Medowy dunkel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 60 min
63 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 59.8% 85 % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.5% 79 % 22
Grain Strzegom Wiedeński 1.7 kg 29.1% 79 % 10
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.6% 73 % 1001
Sum 5.85 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 60 min 10 %
Boil Marynka 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 85 ml Fermentum Mobile

Notes

  • Po 20 min w 63s odbieram 1/3 i gotuję przez 20 min potem zwracam do reszty i ustawiam kolejna przerwę, moc grzalek 1,8kw
    Feb 8, 2023, 10:03 PM

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