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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 40.6 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 62.1% 80 % 5
Grain Płatki owsiane 0.9 kg 15.5% 60 % 3
Grain Płatki pszeniczne 0.4 kg 6.9% 60 % 3
Grain Pszeniczny 0.7 kg 12.1% 85 % 4
Grain Cara Gold Castlemalting 0.2 kg 3.4% 78 % 120
Sum 5.8 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 10.5 %
Boil Nelson Sauvin 20 g 15 min 11.3 %
Boil Riwaka 10 g 15 min 8.2 %
Aroma (end of boil) Nelson Sauvin 15 g 3 min 11.3 %
Aroma (end of boil) riwaka 15 g 3 min 8.2 %
Whirlpool Nelson Sauvin 20 g 20 min 11.3 %
Whirlpool riwaka 15 g 20 min 8.2 %

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