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Mатушка Россия

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 42.4 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 47.2% 80 % 5
Grain Żytni 3 kg 28.3% 85 % 8
Grain Monachijski 0.8 kg 7.5% 80 % 16
Grain Płatki pszeniczne 0.5 kg 4.7% 60 % 3
Grain Płatki owsiane 0.5 kg 4.7% 60 % 3
Grain Strzegom Karmel 300 0.3 kg 2.8% 70 % 299
Grain Czekoladowy 0.3 kg 2.8% 60 % 788
Grain Jęczmień palony 0.2 kg 1.9% 55 % 985
Sum 10.6 kg

Hops

69 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 60 min 10 %
Boil HBC 472 Experimental 30 g 15 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis
Safale US-05 Ale Dry 11.5 g Fermentis
Safbrew BE-256 Ale Dry 11.5 g Fermentis

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