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Maturzysta- Stout chmielony na...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.42 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 78% 85 % 7
Grain Carafa II 0.1 kg 2.4% 70 % 812
Grain Płatki jeczmienne 0.5 kg 12.2% 85 % 3.5
Grain Jęczmień palony 0.3 kg 7.3% 55 % 985
Sum 4.1 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil English Golding 15 g 60 min 4.8 %
Aroma (end of boil) English Golding 15 g 10 min 4.8 %
Dry Hop Falconers flight 30 g 7 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Carafa i jęczmień palony dodać po zacieraniu przed pogrzaniem do 76
    Jan 29, 2018, 9:32 PM

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