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Maturalny RIS

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
62.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.62 kg 69.6% 80 % 5
Grain Płatki owsiane 0.5 kg 6.2% 85 % 3
Adjunct Pszenica niesłodowana 0.2 kg 2.5% 75 % 3
Dry Extract Briess DME - Golden Light 0.25 kg 3.1% 80 % 8
Grain Strzegom Czekoladowy jasny 0.25 kg 3.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.1% 68 % 1200
Grain Strzegom Karmel 600 0.25 kg 3.1% 68 % 601
Grain Karmelowy Jasny 30EBC 0.25 kg 3.1% 75 % 30
Grain Jęczmień palony 0.5 kg 6.2% 55 % 985
Sum 8.07 kg

Hops

50 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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