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Mateuszek Kłamczuszek

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  • 11
    Gravity BLG
  • 26
    IBU
  • 4.4 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • DEPO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
77 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.3 kg 25.9% 83 % 5
Grain Briess - 6 Row Brewers Malt 1 kg 20% 78 % 4
Grain Diastatic 1 kg 20% 80 % 6
Grain Oats, Flaked 0.65 kg 13% 80 % 2
Grain Viking Pale Ale malt 0.5 kg 10% 80 % 5
Grain Weyermanryen - Carapils 0.3 kg 6% 78 % 4
Grain Rye Malt 0.26 kg 5.2% 63 % 10
Sum 5.01 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 45 min 13 %
Boil Citra 10 g 15 min 12 %
Whirlpool Nelson Sauvin 20 g 5 min 11 %
Whirlpool Sabro 20 g 5 min 15 %
Whirlpool Southern Passion (RPA) 20 g 5 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

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