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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 65 min
75 C 0 min

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Fermentables

14.3 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 38.5% 81 % 4
Grain Monachijski 1.6 kg 30.8% 80 % 16
Grain Strzegom Wiedeński 1.2 kg 23.1% 79 % 10
Grain Weyermann - Carapils 0.4 kg 7.7% 78 % 4
Sum 5.2 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 23 g 60 min 10 %
Boil Tettnang 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 11 g Mangrove Jack's

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