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Marysia ver2 z trawa cytrynową

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
70 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.8% 80 % 5
Grain Pszeniczny 0.5 kg 10.6% 85 % 4
Grain Pilzneński 1.2 kg 25.5% 81 % 4
Sum 4.7 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Cascade 10 g 30 min 6 %
Boil Mosaic 15 g 15 min 10 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Dry Hop Cascade 10 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 20 g Secondary 3 day(s)

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