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Marynka

0
  • 12.9
    Gravity BLG
  • 58
    IBU
  • 5.2 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Kamil98
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 69.4% 80 % 5
Grain Bestmalz Red X 1 kg 27.8% 79 % 30
Grain Viking Wędzony torfem 0.1 kg 2.8% 81 % 7
Sum 3.6 kg

Hops

58 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 55 min 10 %
Boil Marynka 15 g 20 min 10 %
Aroma (end of boil) Marynka 20 g 5 min 10 %
Dry Hop Tomyski 15 g 5 day(s) 2.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 200 ml Lallemand

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