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Martwy Ciąg II

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 66.7% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 26.7% 79 % 22
Grain Carahell 0.5 kg 6.7% 77 % 26
Sum 7.5 kg

Hops

98 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 60 min 15 %
Boil Galena 30 g 60 min 12 %
Boil Palisade 50 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 15 min

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