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Maro I

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

19 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.6 kg 85 % 8
Grain Cara-Pils/Dextrine 0.2 kg 72 % 4
Grain Carared 0.2 kg 75 % 52
Sum 6 kg

Hops

42 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Cascade 20 g 60 min 6 %
Boil Cascade 30 g 5 min 6 %
Boil Chinook 20 g 5 min 13 %
Boil Cascade 20 g 0 min 6 %
Boil Amarillo 20 g 0 min 9.5 %
Boil Citra 60 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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