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Marcowy Absurd

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 30 min
78 C 3 min
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Fermentables

17.1 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 42.9% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 14.3% 79 % 25
Grain Castle Malting - Pilzneński 6-rzędowy 1 kg 14.3% 80 % 5
Grain Karmelowy Czerwony 1 kg 14.3% 75 % 60
Grain Bestmalz Chilt Malt 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

54 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 50 min 7 %
Boil Pacific Gem 15 g 50 min 15.3 %
Boil Columbus/Tomahawk/Zeus 15 g 50 min 15.5 %
Aroma (end of boil) Ella (AUS) 10 g 5 min 14.6 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Aroma (end of boil) Cascade 5 g 5 min 6 %
Dry Hop Cascade 45 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Notes

  • Bestmalz Chilt Malt - tylko na przerwę dekstrynującą (72*C) dla mocnej, stabilnej piany.
    Mar 10, 2017, 9:10 PM

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