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marcowe WENA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 68.5% 81 % 4
Grain Strzegom Wiedeński 1 kg 13.7% 79 % 9
Grain Strzegom Monachijski typ II 1 kg 13.7% 79 % 22
Grain Carahell 0.3 kg 4.1% 77 % 26
Sum 7.3 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 26 g 60 min 10.4 %
Aroma (end of boil) Tettnang 30 g 0 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 278 ml Fermentis

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