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Marcowe wakacje

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.5 liter(s)
    Mash size
  • 39.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

13.1 BLG
5.3% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.8 kg 48.7% 79 % 16
Grain Pilzneński 2.8 kg 28.4% 81 % 4
Grain Strzegom Wiedeński 1.5 kg 15.2% 79 % 10
Grain Weyermann Caramunich 3 0.6 kg 6.1% 76 % 150
Grain Aroma CastleMalting 0.15 kg 1.5% 78 % 100
Sum 9.85 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 15 g 60 min 4.3 %
Boil Warrior 17 g 60 min 15.5 %

Notes

  • inspiracja: https://www.youtube.com/watch?v=V5kntkKU5oM&t=172s

    Przepis na docelowe 30l, przeskalowany do kociołka, aby uzyskać 23l, a następnie rozcieńczyć. To pierwsza taka próba, zobaczymy co z tego wyjdzie.
    May 22, 2024, 9:39 AM

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