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Marcowe - Urodzinowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
66 C 60 min

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Fermentables

15.4 BLG
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 70.2% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 26.3% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.5% 75 % 150
Sum 5.7 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnanger 50 g 70 min 3.8 %
Boil Tettnanger 10 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

Notes

  • Na podstawie przepisu z "Domowe warzenie piwa"
    Jan 17, 2017, 10:23 PM

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