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Marcowe Twój Browar

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
73 C 45 min
78 C 10 min

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Fermentables

13.6 BLG
11.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.4 kg 42.5% 79 % 10
Grain Strzegom Monachijski typ II 3 kg 53.2% 79 % 22
Grain Strzegom Karmel 30 0.24 kg 4.3% 75 % 30
Sum 5.64 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 42 g 60 min 7 %
Boil Hersbrucker 18 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 12 g Saflager

Notes

  • 6g/L
    Nov 22, 2016, 1:24 PM

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