PL | EN
Batch size
-
550 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
706.3 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
90 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
345 liter(s)Mash size
-
460 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 15 min |
62 C | 30 min |
72 C | 15 min |
78 C | 10 min |
-
Brewlog is empty
-
MARCOWE OKTOBERFESTBIER
Zakarczmie PRO created 507 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 80 kg 69.6% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 21 kg 18.3% | 80 % | 16 |
Grain | Cara-Pils/Dextrine | 8 kg 7% | 80 % | 4 |
Grain | Caramunich® typ I | 6 kg 5.2% | 80 % | 80 |
Sum | 115 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mount Hood | 500 g | 50 min | 5.5 % |
Boil | Hallertau Tradition | 300 g | 50 min | 5 % |
Boil | Hallertau Tradition | 500 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W 34/70 | Lager | Dry | 500 g | --- |