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Marcowe by Maryh

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 45 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 31.3% 80 % 16
Grain Strzegom Wiedeński 2 kg 31.3% 79 % 10
Grain Strzegom Pilzneński 2 kg 31.3% 80 % 4
Grain Carahell 0.2 kg 3.1% 77 % 26
Grain Caramel/Crystal Malt - 20L 0.2 kg 3.1% 75 % 39
Sum 6.4 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 28 g 60 min 10 %
Boil Tradition 17 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min

Notes

  • https://www.wiki.piwo.org/Marcowe,_Mariusz_Bystryk_(Maryh)
    Jan 10, 2019, 12:33 PM

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