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Marcowe

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 50% 81 % 4
Grain Strzegom Monachijski typ II 0.6 kg 20% 79 % 22
Grain Strzegom Monachijski typ I 0.5 kg 16.7% 79 % 16
Grain Strzegom Karmel 30 0.2 kg 6.7% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 6.7% 75 % 150
Sum 3 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 800 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 4 g Boil 70 min
Fining mech irlandzki 3 g Boil 15 min

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