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Marcowe

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  • 13.8
    Gravity BLG
  • 29
    IBU
  • 5.7 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • goldi_WRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 42.7% 79 % 10
Grain Monachijski 3.1 kg 53% 80 % 16
Grain Karmelowy Jasny 30EBC 0.25 kg 4.3% 75 % 30
Sum 5.85 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 45 g 60 min 7 %
Boil Hersbrucker 20 g 15 min 3 %

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