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Marcowe

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 7 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 32.3% 80 % 4
Grain Strzegom Wiedeński 2 kg 32.3% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 16.1% 79 % 22
Grain Strzegom Pszeniczny 0.7 kg 11.3% 81 % 6
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Sum 6.2 kg

Hops

14 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 40 min 4 %
Boil Tettnang 20 g 10 min 4 %
Aroma (end of boil) Marynka 10 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
saflager s-33 Lager Dry 11 g fermentis

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