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Marcowe

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 49.2% 80 % 4
Grain Strzegom Wiedeński 0.2 kg 3.3% 79 % 10
Grain Strzegom Monachijski typ I 2.5 kg 41% 79 % 16
Grain Carahell 0.3 kg 4.9% 77 % 26
Grain Strzegom Karmel 150 0.1 kg 1.6% 75 % 150
Sum 6.1 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13 %
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %

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